tag:blogger.com,1999:blog-3362152498675364583.post2146305454097757671..comments2024-02-25T09:32:00.063+00:00Comments on The Frugal Cook: Smoked cod, leek and watercress chowderFiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3362152498675364583.post-17636024416418374572009-02-17T22:27:00.000+00:002009-02-17T22:27:00.000+00:00This looks great, gonna have to give this a go som...This looks great, gonna have to give this a go sometime!<BR/><BR/>MikeMikehttps://www.blogger.com/profile/16504284923454359887noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-59927765240369477462009-02-05T06:54:00.000+00:002009-02-05T06:54:00.000+00:00Agree, Canadian. Restaurants are a good place to e...Agree, Canadian. Restaurants are a good place to eat fish. I often order it too.Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-11057780651049902022009-02-03T22:48:00.000+00:002009-02-03T22:48:00.000+00:00I like fish but my husband doesn't, so we rarely h...I like fish but my husband doesn't, so we rarely have it. (I often order it in restaurants though.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-44837985479729610392009-02-03T09:37:00.000+00:002009-02-03T09:37:00.000+00:00Think it depends a bit on your individual metaboli...Think it depends a bit on your individual metabolism realfoodlover but have posted a few thoughts.Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-89593714774359169392009-02-02T09:23:00.000+00:002009-02-02T09:23:00.000+00:00I absolutely love fish because it is so light on t...I absolutely love fish because it is so light on the digestion and also I do not feel as if I am eating a fellow-mammal! Thanks for reminding me of this soup - sounds really soothing and can't wait to try it. The fishmonger at Bristol's Corn St Farmers' Market sells line-caught cod, too. <BR/><BR/>Thanks for your comment on enzymes to help digest milk. Apparently raw milk is also acceptable - we are having a mini-discussion about this on my latest blog, so do add your expertise...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-47892904924669282712009-01-25T23:14:00.000+00:002009-01-25T23:14:00.000+00:00No, there doesn't seem to be any smoked fish in Fr...No, there doesn't seem to be any smoked fish in France - other than smoked salmon. If I was making a fish soup or stew there I'd take it in a very different directionFiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-12591614296493830902009-01-25T21:42:00.000+00:002009-01-25T21:42:00.000+00:00This looks rather nice though here in France I hav...This looks rather nice though here in France I haven't come across smoked cod. I shall search next time I visit home!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-80617713048962753442009-01-25T21:11:00.000+00:002009-01-25T21:11:00.000+00:00I thought it might but once it had taken on the fl...I thought it might but once it had taken on the flavours of the smoked fish and leeks it didn't taste soy-y at all. That said, whole milk would be nicer, I think.Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-27479448094490530332009-01-25T20:41:00.000+00:002009-01-25T20:41:00.000+00:00Sounds good to me! Did the soy milk give it a diff...Sounds good to me! Did the soy milk give it a different flavour? I'm not sure I've tried it.Anonymousnoreply@blogger.com