tag:blogger.com,1999:blog-3362152498675364583.post2902710332262293271..comments2024-02-25T09:32:00.063+00:00Comments on The Frugal Cook: ChakchoukaFiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3362152498675364583.post-36669555289999173082010-12-04T18:50:18.882+00:002010-12-04T18:50:18.882+00:00Great 'chakchouka convert' - glad you like...Great 'chakchouka convert' - glad you liked it :)Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-19985372431707465522010-12-02T13:11:19.954+00:002010-12-02T13:11:19.954+00:00Just had this for lunch. It was delicious and a pe...Just had this for lunch. It was delicious and a perfect antidote to the cold weather. Thanks.Chakchouka convertnoreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-47389581513313228802010-11-29T09:23:03.482+00:002010-11-29T09:23:03.482+00:00Oddly Sarah - and Foodie Historian - they don'...Oddly Sarah - and Foodie Historian - they don't go flabby - possibly because of the slightly longer cooking and lack of oil - or oil directly onto the eggs. The texture's more like a poached egg. <br /><br />Pisto looks great, Sophie. Will have to give that a try.Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-86893931436653995202010-11-29T08:42:23.985+00:002010-11-29T08:42:23.985+00:00I must admit I prefer crispy crunchy fried eggs co...I must admit I prefer crispy crunchy fried eggs cooked in hot fat. I associate the flabby white ones with B&B breakfasts.<br /><br />I may try this dish next summer though when peppers are in season again.Sarahhttps://www.blogger.com/profile/13195684182481935384noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-31506494812487717722010-11-27T21:15:52.726+00:002010-11-27T21:15:52.726+00:00I love these baked egg dishes - it seems like most...I love these baked egg dishes - it seems like most countries have their own take on Chakchouka (except us brits).<br /><br />My most frequently cooked is a (possibly terribly unauthentic) <a href="http://www.mostlyeating.com/2009/02/pisto_a_perfectly_balanced_meal.html" rel="nofollow">spanish pisto topped with eggs</a>Sophiehttp://www.mostlyeating.comnoreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-24715828563386733932010-11-27T17:46:54.973+00:002010-11-27T17:46:54.973+00:00I've never actually made a baked egg dish - th...I've never actually made a baked egg dish - this looks lovely though with some crusty bread and wine, will have to add it to my list of things to try!Gwen - TheFoodieHistorianhttps://www.blogger.com/profile/09847777904544484855noreply@blogger.com