tag:blogger.com,1999:blog-3362152498675364583.post3683077390698638478..comments2024-02-25T09:32:00.063+00:00Comments on The Frugal Cook: All about offalFiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3362152498675364583.post-58751245119368225652011-11-07T18:38:44.599+00:002011-11-07T18:38:44.599+00:00I have recently discovered pigs cheek. Wonderful ...I have recently discovered pigs cheek. Wonderful if cooked slowly in cider. And very very cheap! I found a recipe from Hugh Fernley-Whitingstall online. EmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-88095709501464750952008-12-11T19:37:00.000+00:002008-12-11T19:37:00.000+00:00I cooked hearts for the first time back in May. Al...I cooked hearts for the first time back in May. All you're told is they're going to be tough. But that's only if you don't cook them long enough. Actually, once stuffed I found them very like beef olives. It's amazing what people miss out on. And the other day I was bundling the load of giblets - duck and chicken - into the stock pot, when I realized I could use the livers for something else, so I pan fried them, added a little sherry, balsamic, turned them onto toasted french bread that had been sitting in the freezer and hey presto, a credit crunch lunch.Jameshttps://www.blogger.com/profile/11774745116214686192noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-28182166588032740572008-02-21T18:49:00.000+00:002008-02-21T18:49:00.000+00:00Thanks, Dan and I'm sure your wish will be granted...Thanks, Dan and I'm sure your wish will be granted over the coming weeks!Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-20313962463516766622008-01-25T12:47:00.000+00:002008-01-25T12:47:00.000+00:00Would love to see some more offal recipes on here....Would love to see some more offal recipes on here. It's criminal that people don't know just how simple and tasty -- and cheap -- it is to use. Well done Frugal Cook! Great site!<BR/><BR/>DanDanhttps://www.blogger.com/profile/14870447073869292039noreply@blogger.com