tag:blogger.com,1999:blog-3362152498675364583.post4645564042407239500..comments2024-02-25T09:32:00.063+00:00Comments on The Frugal Cook: Cornish Pasty PieFiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3362152498675364583.post-86740724898943014232010-11-03T08:41:42.214+00:002010-11-03T08:41:42.214+00:00simple recipe and sounds delicious! 100% going to ...simple recipe and sounds delicious! 100% going to try it out this week. Thanks. . .daphnehttp://healthyflat.com/foodie/italian-penne-pasta-salad.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-44497038586622388052010-11-02T02:13:02.679+00:002010-11-02T02:13:02.679+00:00looks heaven. .This looks like such a simple, quic...looks heaven. .This looks like such a simple, quick recipe, ill have to try it soon!daphnehttp://healthyflat.comnoreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-28706223854311126482010-10-31T20:16:39.064+00:002010-10-31T20:16:39.064+00:00@Nora, @maggiedon - Agree: this is a deeply comfor...@Nora, @maggiedon - Agree: this is a deeply comforting recipe. It's worth making for the smell as you bake it alone. You can't have too many pies IMHOFiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-69614678227716977782010-10-29T17:52:46.100+01:002010-10-29T17:52:46.100+01:00Firstly, great that you are back blogging Fiona. ...Firstly, great that you are back blogging Fiona. Secondly, I agree with Nora, Cornish Pasty Pie does what it says on the (pie) tin. Lovely recipe. I've made something similar to this but with pastry underneath too and as a big flat circular pie on a baking sheet, with the top piece of pastry crimped to the bottom - you can feed a lot with it, and it is great for the lads watching rugby or F1 on the telly to just plonk it in front of them with loads of napkins and a big knife to cut off what they want.maggiedonhttps://www.blogger.com/profile/17162134007030575109noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-10676379764769677922010-10-28T20:04:16.499+01:002010-10-28T20:04:16.499+01:00What a great idea! All the Cornish pasty goodness ...What a great idea! All the Cornish pasty goodness in one big pie. <br />I'm not sure I'm qualified to discuss whether you're allowed to call it Cornish pasty pie, not being remotely Cornish, but it seems to me to be the perfect name - explaining exactly what it is in three little words!Norahttps://www.blogger.com/profile/16799981044837132268noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-44227578614489804542010-10-28T11:06:45.417+01:002010-10-28T11:06:45.417+01:00Wow - great idea about using unsalted butter and s...Wow - great idea about using unsalted butter and salt crystals, Sarah. Bet that's goodFiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-79416987669930382192010-10-28T08:53:34.778+01:002010-10-28T08:53:34.778+01:00Mmm, sounds delicious. I've stopped buying ind...Mmm, sounds delicious. I've stopped buying industrial pre-made pastry because I've gone off the taste. I've gone back to making my own pastry again (using butter) and so each pie is divine. Actually, I use unsalted butter and add salt crystals which seem to stay whole and give a lovely crunchy salty texture/taste. God it's good!<br /><br />There's just no substitute for a home-made shortcrust pastry.<br /><br />Your book is on my Christmas list! I'm rather obliged to be a frugal cook...Sarahhttps://www.blogger.com/profile/13195684182481935384noreply@blogger.com