tag:blogger.com,1999:blog-3362152498675364583.post5720924661937539470..comments2024-02-25T09:32:00.063+00:00Comments on The Frugal Cook: Spring vegetable, herb and goats cheese risottoFiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3362152498675364583.post-28899831551873267102009-05-19T07:46:00.000+01:002009-05-19T07:46:00.000+01:00Not at all - so glad you enjoyed it!Not at all - so glad you enjoyed it!Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-30295159154186981972009-05-17T12:19:00.000+01:002009-05-17T12:19:00.000+01:00I made the risotto last night - it was delicious. ...I made the risotto last night - it was delicious. I should make them more often, as they're so tasty and you can throw anything in. Thanks for reminding me how much I love them!Jeanhttps://www.blogger.com/profile/00124374747737466986noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-77650364388352299342009-05-17T09:16:00.000+01:002009-05-17T09:16:00.000+01:00Good to hear from you Doris. Risotto is so much ea...Good to hear from you Doris. Risotto is so much easier than it sounds, I agree. A favourite in this household!Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-49756744233298349482009-05-16T15:45:00.000+01:002009-05-16T15:45:00.000+01:00I do risotto all the time--it's totally flexible o...I do risotto all the time--it's totally flexible once you get the hang of it. I posted a version with peas and leeks on my blog: <br />http://dorisandjillycook.com/2009/05/01/pea-and-leek-risotto/Doris the Goathttp://dorisandjillycook.comnoreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-21573840115159678272009-05-16T10:49:00.000+01:002009-05-16T10:49:00.000+01:00You can and it'll still be nice, notSupermum. The ...You can and it'll still be nice, notSupermum. The original didn't have any. If you've got any homemade chicken stock that would compensate and add extra richness (though obviously no longer be veggie)Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-49530386692732359052009-05-16T09:13:00.000+01:002009-05-16T09:13:00.000+01:00I love risotto, but don't make it very often. I b...I love risotto, but don't make it very often. I bought some arborio rice last week though so I think I'll make it tonight - thanks for the recipe although I'll leave the goats cheese out :-(Jeanhttps://www.blogger.com/profile/00124374747737466986noreply@blogger.com