tag:blogger.com,1999:blog-3362152498675364583.post8814234448811548630..comments2024-02-25T09:32:00.063+00:00Comments on The Frugal Cook: Introducing The CheeseloverFiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3362152498675364583.post-77958919276994493302008-09-17T18:11:00.000+01:002008-09-17T18:11:00.000+01:00It's just like asking your butcher for the bones, ...It's just like asking your butcher for the bones, really Hippolyra. One of the benefits of using local shops!Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-77195857366576122132008-09-17T14:36:00.000+01:002008-09-17T14:36:00.000+01:00I always keep a cheese rind box in my freezer, I h...I always keep a cheese rind box in my freezer, I had never thought of asking for some in a shop, although I was tempted to ask for the rinds in our staff restaurant the other day.Helenhttps://www.blogger.com/profile/15094410176291432235noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-78330334963049312842008-09-17T10:19:00.000+01:002008-09-17T10:19:00.000+01:00Gosh, I've never tried cheese from the Philippines...Gosh, I've never tried cheese from the Philippines, Eve. That's certainly a first! Hope you enjoy the blog!Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-49909937663814048592008-09-16T23:30:00.000+01:002008-09-16T23:30:00.000+01:00I love cheese with a passion. I love it when we vi...I love cheese with a passion. I love it when we visit ethnic food shops and I run across a cheese I don't know about. I bought one I thought was a mozzarella and it turned out to be very salty and crumbly like Feta with a unique almost buttery taste. Great though if you sprinkle it on salads or soups. It was a cheese from the Philippines and I don't remember it's name.Evehttps://www.blogger.com/profile/10525022534268765494noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-57145546917327234042008-09-09T21:43:00.000+01:002008-09-09T21:43:00.000+01:00Ah well, I'll just have to ensure there's still pl...Ah well, I'll just have to ensure there's still plenty of non-cheese-related content on this blog ;-)Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-62924211040801991042008-09-09T15:42:00.000+01:002008-09-09T15:42:00.000+01:00No, I particularly don't like soft cheeses. I can...No, I particularly don't like soft cheeses. I can occasionally eat a piece of cheddar with a cracker if I'm having a glass of red wine, but it's not something I do very often. <BR/><BR/>I know I'm missing out on a whole array of foods, but it's just one of those things!Jeanhttps://www.blogger.com/profile/00124374747737466986noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-9674069716017088732008-09-09T15:01:00.000+01:002008-09-09T15:01:00.000+01:00No onslaught, NSM, just deep sympathy. It's tragic...No onslaught, NSM, just deep sympathy. It's tragic for you!<BR/><BR/>Not even mild soft cheeses like Quark or ricotta?Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-17498925996640913352008-09-09T13:13:00.000+01:002008-09-09T13:13:00.000+01:00Fiona, you may be shocked by this but I don't like...Fiona, you may be shocked by this but I don't like cheese. I cannot stand to eat cooked cheese, and it's a real labour of love for me to make cheese on toast for my daughters because the smell turns my stomach.<BR/><BR/>No, I could happily live in a world without cheese. (Prepares for the onslaught....)Jeanhttps://www.blogger.com/profile/00124374747737466986noreply@blogger.com