The Frugal Cook

And frugal eating on the 5:2 diet

Showing posts with label parsnips. Show all posts
Showing posts with label parsnips. Show all posts
Monday, 21 January 2008

How to stop your soup looking sludgy

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The problem with making soup from leftovers is that they invariably look murky. Yesterday's parsnips actually made a very good soup, alo...
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Fiona Beckett
is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for The Guardian and also has her own website www.matchingfoodandwine.com
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