The Frugal Cook

And frugal eating on the 5:2 diet

Showing posts with label preserving. Show all posts
Showing posts with label preserving. Show all posts
Friday, 4 October 2013

What to do with tons of plums including a great plum jam

›
I've been meaning to write this post for a couple of weeks which means that probably all your plums will have fallen but you may stil...
2 comments:
Saturday, 27 July 2013

Apricot and cardamom jam

›
I can't believe I've got to the age I have (don't ask!) without ever having made a pot of jam. Marmalade, yes, as regulars ma...
9 comments:
Sunday, 15 January 2012

How to make the best marmalade you’ve ever tasted

›
I’m not a great one for ‘the perfect this’ or ‘the perfect that’ in recipes but if you’re a marmalade aficionado I promise you this is as g...
23 comments:
Monday, 20 September 2010

Swapcrop - trading fruit for jam

›
Swapcrop is the latest in a series of initiatives encouraging us all to be more community minded and gain something in the process. (Other ...
7 comments:
›
Home
View web version

About Me

My photo
Fiona Beckett
is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for The Guardian and also has her own website www.matchingfoodandwine.com
View my complete profile
Powered by Blogger.