The Frugal Cook

And frugal eating on the 5:2 diet

Showing posts with label stuffing. Show all posts
Showing posts with label stuffing. Show all posts
Wednesday, 21 December 2011

Unstuffed stuffing

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I'm never convinced of the virtue of stuffing a turkey. It just increases the cooking time and makes it harder to get the breast cooked ...
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Fiona Beckett
is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for The Guardian and also has her own website www.matchingfoodandwine.com
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