The Frugal Cook

I spent the last couple of days in Dublin, judging the World Cheese Awards (see right). You can read more about it on my cheese blog, The Ch...

It's been a bit of a crazy week in Bristol. The long-awaited £500 million shopping centre Cabot Circus has just opened with huge razmata...

News in the Guardian today that Waitrose is to start selling Bath chaps, ox cheeks and trotters from next month. Which sounds like good new...

Although I wouldn't describe myself as a chocaholic I do have a weakness for fine dark chocolate which I justify on the basis that it...

It's hard to read today's headlines without a shudder. Even though city boys, who for years have enjoyed ludicrously inflated bonuse...

This week has been dominated by the produce I bought from the Organic Food Festival. Cooking it hasn’t quite gone to plan as I had to go to ...

A new book project (cheese). A new blog - The Cheeselover . Must be mad but here's the thinking. I could write about cheese on The Fruga...

As we passed the Bristol branch of Fresh & Wild earlier today we noticed huge notices announcing a closing down sale. By the time we got...