The Frugal Cook

I did a thorough blitz of the fridge this morning to find out what needed finishing up and what was beyond redemption (a turkey liver, and s...

Last night we finished the final veg in our veg box. Yes, I know I said I wasn't convinced by them but I have now identified the circu...

There is a large half-eaten turkey sitting in the shower. Why? Because it won't fit in the fridge, the kitchen is too warm and anywhere...

With just over 24 hours to Christmas Day and even less till the shops close I have just two words to say to you. Don't panic! Even if yo...

I really love braised red cabbage but, perhaps because it takes so long to cook, don't make it that often. However they had some at the...

If you were listening to You and Yours yesterday you'll have heard me making a chicken curry. It's an odd idea when you come to thin...

At first glance food prices seem to be easing with every shop offering dramatic discounts, particularly on those items that people will be l...

With the family arriving at the weekend I’ve been starting to plan what we’re going to eat on and around Christmas Day. And the sad fact is ...