The Frugal Cook

And frugal eating on the 5:2 diet

Sunday, 31 July 2011

How to make tap water taste good

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I was blogging this week for The Guardian about soft drinks - mainly from the point of view of what to drink when you don't drink alcoh...
7 comments:
Tuesday, 19 July 2011

Leftover patatas bravas

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Or, to be more accurate, leftover roasties given the patatas bravas treatment .... Here's how it came about. We roasted a chicken last n...
5 comments:
Thursday, 14 July 2011

Why isn't soup sexy?

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This week I ordered a chilled watercress soup (not the one above) in a smart London restaurant. Nothing remarkable about that you might thin...
7 comments:
Saturday, 2 July 2011

Rescuing beet greens and bean skins

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Frugality, as I've said before, isn't just about buying cheap but making the best use of what you buy. And nowhere is this more true...
8 comments:
Saturday, 25 June 2011

Is shopping once a week the best way to save money?

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Whenever a conversation about budget eating comes up, it almost always comes down to how often you shop. My view has always been that doing ...
12 comments:
Saturday, 18 June 2011

Making your own drinks

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In all the time I've been writing about frugal food I've never thought of making my own drinks. Actually, I lie. I did post this id...
14 comments:
Sunday, 12 June 2011

How a Michelin-starred restaurant uses leftovers

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I've just spent the past week on a work trip in Alsace (I know, I know, alright for some ... ) and stopped the night on the way back at ...
6 comments:
Saturday, 4 June 2011

Thai trout and cucumber bake

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I hesitate to put Thai recipes in this blog because they involve a significant outlay on ingredients but chances are if you're into Thai...
6 comments:
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Fiona Beckett
is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for The Guardian and also has her own website www.matchingfoodandwine.com
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