The Frugal Cook
And frugal eating on the 5:2 diet
Monday, 20 February 2012
Braised chicory with Roquefort
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Having spent the last 10 days in France it's struck me again what a mystery it is that you can't order more vegetable-based dishes i...
6 comments:
Sunday, 5 February 2012
Dukka (or Dukkah)
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If you're someone who never manages to use up the nuts or spices you buy for a recipe dukka (aka dukkah) could be your salvation. Basica...
5 comments:
Sunday, 29 January 2012
The Great Fresh Herb Rip-Off
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I've banged on about this before and probably will again but I just wanted to have another moan about the extortionate price of fresh he...
23 comments:
Saturday, 21 January 2012
A weekend to buy whisky
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With Burns Night coming up this week and many celebrating it this weekend, now's a good time to stock up on your favourite whisky brand...
4 comments:
Sunday, 15 January 2012
How to make the best marmalade you’ve ever tasted
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I’m not a great one for ‘the perfect this’ or ‘the perfect that’ in recipes but if you’re a marmalade aficionado I promise you this is as g...
23 comments:
Friday, 13 January 2012
Waitrose Low Alcohol Cider
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If you're finding it hard to give up booze for the month you might want to snap up a bottle or two of Waitrose's low alcohol cider ...
Tuesday, 10 January 2012
Change of domain name for Beyond Baked Beans
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Following yesterday's post the good news is that my student cookery site Beyond Baked Beans is back up and running but at a new domain n...
4 comments:
Monday, 9 January 2012
What's happened to Beyond Baked Beans?
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Some of you may have arrived at this blog looking for my student website beyondbakedbeans.com. I'm sad to say it no longer exists. (See ...
3 comments:
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