The Frugal Cook

The problem with leftovers is that they can easily look like exactly that but this crafty way with cooked ham - an anglicised version o...

It’s pretty obvious that any diet is doomed to failure if you have the wrong things in your fridge but it’s slightly more tricky with th...

Given the interest in my post on the 5:2 diet I thought I’d post again passing on the accumulated wisdom of . . . er . . . just over 2 we...

I told you I'd be back sometime and here I am. Back to frugal eating but with a slightly different slant. Semi-fasting 2 days a week,...

It's happened before and will no doubt happen again: I've got too many balls to keep in the air at the moment so I'm going to...

Asparagus has come so early this year - a good month before the beginning of the official English asparagus season - that there's a d...

There’s a bit of a backlash against supermarket half price wine offers at the moment with which I’ve every sympathy. To artificially inflate...

You might not think there's a lot to say about eggs and asparagus that hasn't already been written but then you probably haven...