The Frugal Cook
And frugal eating on the 5:2 diet
Saturday, 22 June 2013
Hugely versatile broad bean and herb salad
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I love recipes you rustle up from what you have in the fridge, freezer and storecupboard. It lends a creative edge to cooking that you ne...
2 comments:
Sunday, 9 June 2013
5:2 Hot smoked salmon, avocado and asparagus salad
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You might well have wondered what happened to the 5:2 diet which has been conspicuously absent from the blog lately? Well, I'm stil...
1 comment:
Friday, 7 June 2013
3 meals for two from a £1 bag of veg
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Having bought a £1 bag of veg at the Feeding the 5000 event last Saturday I decided to make it the basis for the next day's meals -...
8 comments:
Sunday, 2 June 2013
Bristol’s 'feedingthe5000' and some thoughts on street cooks
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How do you make people - enough people - care about an issue like poverty? The answer might seem superficial but it’s to give them a go...
5 comments:
Saturday, 27 April 2013
Could you live below the line?
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On Monday a major campaign kicks off called Live Below the Line to show that it is possible to feed yourself on £1 a day for 5 days - i...
4 comments:
Sunday, 31 March 2013
Do you really need a 5:2 cookbook?
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Given the success of the 5:2 diet it was inevitable that there would be a rash of cookbooks cashing in on it but having looked through a ...
10 comments:
Saturday, 16 March 2013
Why Frenchwomen don't get fat - mark II
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After 9 days in Paris (it should have been 7 but we got marooned when Eurostar services were suspended) I was dreading getting on the sca...
9 comments:
Monday, 4 March 2013
Does the 5:2 diet work?
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The question I get asked most often (mainly on Twitter) is whether the 5:2 diet actually works. And the answer is? Absolutely, yes it doe...
14 comments:
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