tag:blogger.com,1999:blog-3362152498675364583.post201876178956566391..comments2024-02-25T09:32:00.063+00:00Comments on The Frugal Cook: Beer-can chickenFiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3362152498675364583.post-89292587799100977222008-07-07T10:07:00.000+01:002008-07-07T10:07:00.000+01:00You certainly should sheymouse! You could even exp...You certainly should sheymouse! You could even experiment with other kinds of beer. I seem to remember you're a beer lover so wouldn't be too grabbed by cheap lager. I always though it would be interesting to empty the can and pour real ale back into it to see what effect the flavour would have on the chicken (though that wouldn't, admittedly, be very frugal . . . )<BR/><BR/>I think you should be able to make it work in an oven though I haven't tried. The skin wouldn't be quite as crisp I suspect but it would still be pretty good. I'd have the oven on reasonably hot about 200°C/Gas 6 or 170°C in a fan oven and it might take slightly longer. Let me know how it goes!Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-11017509210674102532008-07-07T09:29:00.000+01:002008-07-07T09:29:00.000+01:00Excellent entry. I am going to get my Webber back ...Excellent entry. I am going to get my Webber back from my mate for this one. <BR/><BR/>Out of curiosity, can this be don in a regular oven in much the same way? Do any adjustments need to be made to the recipe to make this possible?Sheyhttps://www.blogger.com/profile/16712670770112168262noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-3130447814164861412008-07-05T12:00:00.000+01:002008-07-05T12:00:00.000+01:00I might get a chance to try your recipe this weeke...I might get a chance to try your recipe this weekend ... if it stops raining in time! It certainly sounds very tasty.<BR/><BR/>Thanks for your entry :-)Anonymousnoreply@blogger.com