tag:blogger.com,1999:blog-3362152498675364583.post4318090872999285270..comments2024-02-25T09:32:00.063+00:00Comments on The Frugal Cook: Remoska roast veal with rosemary and garlicFiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3362152498675364583.post-63608702596008350022009-07-30T13:31:45.517+01:002009-07-30T13:31:45.517+01:00Veal can be a good buy these days. Quite a few Bri...Veal can be a good buy these days. Quite a few British producers are rearing it humanely (often sold as rosé veal)Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-76653022652254137762009-07-30T10:47:54.891+01:002009-07-30T10:47:54.891+01:00Glad you're liking your remoska! I've had ...Glad you're liking your remoska! I've had mine for about a year and find it brilliant as an oven substitute. Love the sound of the veal.franmouse39https://www.blogger.com/profile/12394448350398846098noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-13131896347544144782009-07-27T10:34:49.696+01:002009-07-27T10:34:49.696+01:00The veal sounds lovely, I'm a big fan of using...The veal sounds lovely, I'm a big fan of using white wine with red meat for a change so this is definitely something I'd try next time I come across some veal.Louisehttps://www.blogger.com/profile/11870609772810115369noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-11005017934064460922009-07-27T00:24:59.152+01:002009-07-27T00:24:59.152+01:00I love my remoska. Brilliant for reheating frugal...I love my remoska. Brilliant for reheating frugal leftovers tooUnknownhttps://www.blogger.com/profile/08455455733349843834noreply@blogger.com