tag:blogger.com,1999:blog-3362152498675364583.post4364902188909455249..comments2024-02-25T09:32:00.063+00:00Comments on The Frugal Cook: A good, cheap starterFiona Becketthttp://www.blogger.com/profile/12970779962455905201noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3362152498675364583.post-64753796897313867922008-12-15T11:00:00.000+00:002008-12-15T11:00:00.000+00:00Well you could make it with asparagus Angie if th...Well you could make it with asparagus Angie if that's cheaper (though it wouldn't be here!) And many thanks for the intriguing recipe. It almost sounds more like a pickle than a salad. Very tasty with the Boxing Day leftovers I would have thought!Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-85876130648935103682008-12-15T09:17:00.000+00:002008-12-15T09:17:00.000+00:00BTW - the mention of Carrot Salad reminded me of t...BTW - the mention of Carrot Salad reminded me of this:<BR/><BR/>Nans Carrot Salad<BR/><BR/>2lbs carrots – sliced – par boiled<BR/>½ cup green capsicum<BR/>1 white onion – diced<BR/>16oz can tomato soup<BR/>1 cup diced celery<BR/>½ cup raw sugar<BR/>½ cup salad oil <BR/>¾ cup vinegar<BR/>1 teaspoon mustard<BR/>1 teaspoon Worcestershire sauce <BR/>salt & pepper<BR/>mint and/or parsley<BR/> <BR/>Mix all ingredients while carrots cook. <BR/>Add drained carrots & marinade for 24hrs.<BR/>Keeps in frig for up to 3 weeks.Angiehttps://www.blogger.com/profile/03837499893218903655noreply@blogger.comtag:blogger.com,1999:blog-3362152498675364583.post-11319819279958955972008-12-15T09:02:00.000+00:002008-12-15T09:02:00.000+00:00Sounds great. The only thing is, here in Western A...Sounds great. The only thing is, here in Western Australia, leeks (believe it or not) are very expensive!Angiehttps://www.blogger.com/profile/03837499893218903655noreply@blogger.com