The Frugal Cook

Bit of a lapse from grace to report. Two restaurant meals in the past 48 hours. Maybe it's the realisation we're due back in England...

What would you do with a kilo of pigs' liver? No, don't answer that - I'm not sure I'm up to it but it's so cheap in our...

Today is one of those rare days when the weather is worse in France than it is in England. It's simply chucking it down. Cue soup for lu...

I posted on steak a couple of days ago but Blogger wiped the lot for some unfathomable reason when I pressed the Publish button and I was so...

I was going to write about low fat dairy (doesn't that phrase sound too depressing?) but happily a reader, Bob, came up with the followi...

Much coverage in the papers over the last few days on Delia's new book ' How to Cheat at Cooking ' a collection of recipes based...

Bad news from the scales. I have not only failed to lose the weight I put on over Christmas, I have acquired a couple of kilos more. Which m...

One of the things we're never short of in this household is leftover wine. Not because we're a couple of old soaks or, as the Govern...