The Frugal Cook

And frugal eating on the 5:2 diet

Sunday, 27 January 2013

5:2 diet: Cutting down portion sizes

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It is, of course, not just what you eat on a fast day but how much you eat of it. 500 calories a day (or 600 if you’re a lucky male) is n...
4 comments:
Friday, 25 January 2013

Katie Stewart's apricot teabread

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I was particularly sad to hear of the death of cookery writer Katie Stewart the other day as her books were a bible as I was learning to...
1 comment:
Saturday, 19 January 2013

5:2 Easy spicy 5 vegetable stew

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Looking at the arctic scene out of the window this morning I must admit the last thing I wanted to do was fast but having worked out toda...
10 comments:
Sunday, 13 January 2013

A couple of great frugal blogs

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I don't want you to think I've entirely forgotten the main point of this blog which is about eating frugally, not just fasting on...
2 comments:
Friday, 11 January 2013

What to drink on the 5:2 diet

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Given that you’ve only got 500 calories to play with it seems a bit of a waste squandering a quarter of them on a glass of wine - or any...
Monday, 7 January 2013

Smoked haddock, roast tomatoes and parmesan

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A recipe - if you can call it that - which scores on a number of fronts. Easy, only 3 main ingredients, suitable for the 5:2 diet and ide...
Friday, 4 January 2013

5:2 diet: What you can (and what you shouldn’t really) eat on a ‘feed’ day

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The theory of the 5:2 or ‘fast’ diet - and what sells it to those of us greedy mortals who habitually struggle with their weight - is tha...
6 comments:
Wednesday, 26 December 2012

Jellied ham and parsley terrine

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The problem with leftovers is that they can easily look like exactly that but this crafty way with cooked ham - an anglicised version o...
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Fiona Beckett
is an award-winning food and drink journalist and author - or co-author - of 23 books. She writes a weekly wine column for The Guardian and also has her own website www.matchingfoodandwine.com
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