Tuesday, 23 August 2011
Two great things to do with corn
As I'm away on holiday I'm taking the easy way out and posting links to two inventive recipes for sweetcorn which is cheap and in season right now.
One from Helen Graves of Food Stories who says she paid just £1 for 5 cobs last week. She barbequed them over hickory chips as you can see from her post here and served them with paprika and lime-flavoured butter.
And a delicious-sounding Roasted Corn Custard from Saveur which dropped into my inbox this morning.
Grilling undoubtedly adds a smokey edge to corn which offsets the sometimes excessive sweetness of new varieties. I shall be trying them out when I get back from France.