Tuesday, 6 September 2011
A taste of The Frugal Cook
If you want a taster of The Frugal Cook you can find excerpts in this month's Vegetarian Living and Fabulous Food both of which carry recipe features on the book.
Fabulous Food has my caramelised cauliflower soup, seared salmon with creamed leeks and chives and peach and blueberry cobbler while Vegetarian Living went for the pizza giardiniera, spicy cashew and mushroom rice and carrot, oat and cinnamon muffins.
And while I'm in bragging mode if you know anyone who's off to uni this autumn my Ultimate Student Cookbook has just been listed in the Independent's top 10 student cookery books.
Actually all this is just an excuse to use the 'Grab' function on my Macbook which enables you to take a shot of any window you have open. Fun.