Just thought I'd draw your attention to Mark Hix' column in the Independent today where he offers some budget recipes including ham hocks in parsley sauce, meatballs and (my favourite) homemade Scotch eggs.
Unusually for a celebrity chef, Mark, who was brought up in Dorset, has his feet firmly on the ground. (Apart from admitting he did most of his shopping for the feature at Waitrose!)
3 comments:
Mark Hix is excellent, love Scotch eggs
Thanks for the tip Fiona, I'll be trying the ham hocks and the meatballs this weekend i think.
You might also enjoy the ham hock experiments I did back in April, notsupermum
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