This really simple idea came to me the other day when I was wondering what to do with a tin of apricots - a real bargain in Somerfield at 24p. Perhaps, I thought, they could be combined with strawberries which would make them taste fresher and more delicious but cut down the cost of the dish. And maybe you could add a bit of orange juice and mint.
It worked. Here it is!
Strawberry and apricot fruit salad with orange and mint
Serves 4
250g fresh strawberries with the stalks removed
1 tsp caster sugar
1 x 400g apricot halves in apple juice
1 orange
4-6 mint leaves (optional)
Slice the strawberries into a glass bowl and sprinkle over the sugar, stir and leave for 5 minutes. Drain the apricots, reserving the juice for another use (like a smoothie). Halve the apricot halves and add them to the bowl. Squeeze the orange juice and strain over the fruit and gently mix together. Chill for an hour if possible.Tear or shred the mint leaves and scatter them over the salad.
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